Company Profile
Cherryfield (Croydon) Ltd is a privately owned, family run company, which was originally established in 1956. It also has a sister company based in Liverpool, which carries out curing operations.
It is the largest full throughput stand-alone pork cutting plant in England, which employs full HACCP principles in the manufacture of all its products.
The plant, which covers 22,000 square feet, has been based on its present location since 1979 and site employs approximately 50 staff within production.
Finished products consist of various cuts of pork (primal/boneless). The company also has a separate curing operation on this site.
Raw materials are received mainly as fresh whole carcasses of pork with a small amount of frozen raw material. Carcasses are purchased from both BQAP (British Quality Assured Pork) approved and approved European suppliers.
Preservation relies on a combination of chilling and gas flushing or vacuum packing.
Cherryfield (Croydon) Ltd distributes finished product via its own fleet of vehicles and also uses third party hauliers to ensure a continuous chill chain.
Finished product is mainly distributed into catering butchers, further manufacturers and wholesalers.
This site’s EC licence number is UK 6240 EC and the company is a member of British Meat Processors Association (BMPA) and British Quality Assured Pork (BQAP).
Contacts:
General enquiries: email: sales@cherryfield.co.uk
Alfred Rudham, Chairman, email: alf@cherryfield.co.uk
Miles Rudham, Managing Director, email: miles@cherryfield.co.uk
Alan Taylor, Sales Manager, email: alan@cherryfield.co.uk
Cherryfield (Croydon) Ltd.
44-60 Cherry Orchard Road,
Croydon, Surrey.
CR0 6BA
Telephone: 020-8686-1133
Fax: 020-8681-7145
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